Thursday, November 3, 2011

Brasserie Montmartre



Venue: Brasserie Montmartre
Location: 626 SW Park Ave., Portland, OR 97205
Website: http://www.brasserieportland.com/
Visit? A quaint place to raise a glass & a fork - bon appétit.






           I wasn't brave enough to try the escargot or frog legs walking into a new place, though the idea seemed quite promising for future visits. It had seemed as though as I had found myself a smaller, more calm, escape from the rest of Portland's weird downtown heart.  


Upon entering, you pass the front corner where on occasion, live stringed musicians ease visitors into their meals, leaving behind the hustle and bustle of the city. Quaint candlelit booths with plush pillows line the sides of the restaurant, luring you deeper in with lamp posts resembling an outdoor village cafe. I half expected to see cobblestones beneath my feet. As it was , it was still an indoor establishment and there were no cobblestones, just plaid tiles, and so I continued my treak deeper into the restaurant. Further in the back the restaurant ends with a stairway leading down to a private cavern room reserved for parties. There are also a few community stooled tables across from a bar with mirror paneled menus hanging above.



 Though quite the list for wine, spirits, and beer, their cocktails also delight the tastebuds, including their Poire Pressée (infused pear vodka w/gingerale, Yellow Chartreuse & mint) which is refreshing for nice evening out, not too sweet nor tart. The food menu has a little bit of everything for all the members at your table. Burgers cooked to your liking and classic french onion soup for the reliable constants, salad and cheese plates for the snacking, seafood and other critters for the connoisseurs. I love it when places take a classic simple dish and expand outside the box with paired preparations not normally offered at similar establishments. 

  
 Here is where I present you the reason for my pick, my favorite, though least expected side dish offered: frites. It may be strange that I would focus on such a generically expected dish, however, these skinny strips of potatoes are crispy just right on the outside, softly warm on the inside. They complete their main course counterparts with light flair, and as such deserve their own mention. Aside from being served with creamy light aoli sauces, the frites here come with their own slot in the menu offering preparations of quite the unexpected: Duck fat or pork belly frites (will be tasting the difference between the two and updating at a later date), truffle frites (your classic lightly tossed and not overly salted), and most interesting and tasting personally, is the Foie Gras/Szchechuan Pepper frites. Not at all salty or gamey, the truffled foie gras is instead accented by the pepper, leaving the eater to reach for the next one before completing a swallow and/or during their sleep later that night.

Thursday, September 2, 2010

Vege Thai

Venue: Vege Thai
Location visited:
 
3272 SE Hawthorne, Portland OR 97214
Website: 
http://vegethai.com/
To Visit? It's more than just your greens :]





I know the blog hasn't been very vegetarian friendly, because face it, I love food too much to limit myself to anything, and it just so that there are more carnivorous venues out there.  However, upon deciding what to have for lunch one day, my co-worker suggested VeGE Thai. It's a a smaller restaurant, simple front with a handful of tables, occupied by patrons eating away, lips smacking.


All of the dishes here are pretty much vegan if not vegetarian. There are no fish sauce, oyster sauce, or shrimp paste. All the Asians are probably cringing about now, but really, their sauces are amazing! Did I mention they were also MSG free, and their dishes all come high in protein, choice of brown or white rice, and spice level to your liking? Yay for options! 







Of course, while I was snapping away at pictures, my co-worker had already ripped off the wrapping on his chopsticks and getting anxious to chow down.  I was able to try his yakisoba noodles made from wheat flour, and stir fried with soy chicken, soy shrimp, and assorted veggies. Though the sauce on this dish was light and aromatic, the soy shrimp could have used a slightly more chewy texture since it seemed to just break apart within the first two chews. My dish, on the other hand,  was the Choo Chee fish. With a name like that, if it wasn't fun and delicious, it wouldn't have done food names justice! The name and the dish delivered. The curry sauce was creamy and seasoned with your taste buds in mind, and the tofu fish was a great consistency, comparable to original pescean form. The bell peppers were cooked just to softness, and the bamboo shoots mixed in with the basil leaves added wonderful texture while soaking up the sauce. *excuse me while I wipe off some drool*



In my attempt to eat more healthy (including but not limited to: healthier but tasty ingredients, expanding cuisine variety, and drinking more water...), I've decided lots of small meals in my day is best to keep metabolism going, and if one of the meals happen to be from Vege Thai, well then, I should get bonus health points.

Friday, July 23, 2010

North 45 Pub








Venue: North 45 Pub
Location visited:
 
517 NW 21st Avenue (at Glisan ), Portland, OR 97209
Website: http://www.north45pub.com

To Visit? 
Beer & Mussel grubbers






             Mussel lovers rejoice! Tucked away among the bars and cafes along the quaint streets of Portland's Alphabet District, lies a pub named after its position on the 45th parallel. North 45 Pub offers some typical bar dishes such as sliders, and calamari, and some not so typical ninja wings ( jumbo sized wings w/ ginger soy dip). Their full bar is impressive ranging from beer to wine from across the world. However, your taste buds will be missing out if left deprived of the mussel dishes that this pub specializes in. The Roasted Garlic and Saffron is the most basic as it gets, cooked in ingredients such as white wine, butter, and of course garlic (the Crispy Pancetta and Roasted Shallots are another good choice).  Each dish is paired with its own seasoned frites and a suggested beer.





        The portions are well sized and packed with flavor. Condiments are available, but they are absolutely unneeded. They also have an enclosed outdoor patio, strung with little lights, making for a relaxed environment for enjoyment with friends, food, and drinks.  The rotating Belgian Beers are highly recommended, and  my personal favorite refreshing drink there is the Sake Pear, which  has actual fresh pear within the drink that is not overwhelmed by the sake taste or smell...could be dangerous :) (It is such a popular alternative drink that on one occasion, the staff told me there was a slight delay as they had run out of pears, and were buying more at that moment!). The sport friendly pub dons jerseys along its walls, and content consumers around their tables. Weekend nights are more packed, but if you're not big with crowds, definitely come during the week for a more quiet get together.




Saturday, July 17, 2010

Mojo Crepes



Venue: Mojo Crepes



Location visited: 8409 SE Division Street, Suite A



Portland, OR 97266






To Visit? Treat yourself.



                          Summer is here! This means that  studies are finally only taking up half of my life.  It also means more time for food adventures :) Beloved followers would recognize in an instant that the above crepe holding character is actually Mojo, been said to be the scientifically gigantasized monkey (tail not pictured), who introduced a wonderful Japanese street vendor style of crepes to our green town of Portland.  Here at Mojo Crepes, one can relax, talk, play a few round of board games, run into friends, and snap a picture for the fan wall. You can do this all while enjoying a tasty dessert crepe made to your liking. Beginners can choose from the pre-made menu basics such as the Mojo (strawberries, bannana, and nutella), Sweet Lemon (lemon, sugar, butter), or Tokyo Sundae (sweet red bean paste, mangos, and matcha sauce). These delicious desserts can be ordered with ice cream, and then wrapped up in hand rolled cones, topped with a pocky stick. Adventurous eaters may mix match their own combos or try other combos frequently innovated by the folks who run the place and their loyal fans.  Just want something chill for the weather? Try the newly added Mojo Ice (Taiwanese Shaved Ice) on the menu with toppings sure to bring out the kid inside ( I'm talking Captain Crunch and Crushed Oreos). So before you head out on your summer adventures, don on some shades, slather the sunblock, and grab some crepes with Mojo!


Monday, October 19, 2009

India Oven


Venue: India Oven
Location visited:
Their new location -
3450 SE Belmont St, Portland, OR 97214
Website:
listing from urbanspoon w.menus

To Visit?
Richly flavorful

Indian Oven was one of those places that I would keep driving by, quiet but always someone there, and looked welcoming with a nice wafting smell of food through the entryways. It is now a place that I would definitely return to for my occasional Indian food craving. It has to be done right, and it has to be packed with rich flavors, not too thick, and not too watered down. This place does it. And yes, it's VEGAN FRIENDLY. Their dishes range at about $12 and very worth it. Vegetarian, clay oven skewers, soups, rice dishes, and all sorts of curries. If you like lamb or chicken, then definitely give this place a try. I knew there were lots of ways to prepare chicken and lamb, but I didn't expect to find so many at one location. Also contrary to belief, as an Asian American food consumer, rice is not of that importance to me, but when I do get around to eating it, it should be done right. None of that dry sand grainy pellets that seem under cooked or overcooked. None of that overly boiled into borderline oatmeal or porridge consistency. The rice here is a slightly longer grained rice cooked just to readiness. When paired with the dishes such as the lamb curry, the whole spoonful is a burst of flavor, and the rice becomes naturally softened by sauce to perfection. I ate all my rice. ALL of it. Mostly because I didn't want the sauce to go to waste after all the meat and veggies were picked from it, but even still, the rice was good. Nothing was there that didn't belong. The portion sizes are a healthy amount too. Just enough to get you hitting the full mark on a regular night out. No bagful of to-go-boxes to lug around, and just enough room for a dessert venture ...


Friday, August 21, 2009

Ohana!



Venue: Ohana Hawaiian Cafe

Location visited:
6320 NE Sandy Blvd, Portland, OR.
Website:
http://www.ohanahawaiiancafe.com

To Visit?
It's like visiting family :)


Gracefully light, delightfully refreshing, bursting of flavor,
and a neon highlighter yellow. I'm talking about the Pineapple Shaved Ice at Ohana Hawaiian Cafe. The shaved ice here also comes in a viriety of flavors, some even in low-sugar. Don't let the colors intimidate you. The radioactive looking dessert packs flavor in this laid back environment. Here is where orange colored walls surround tables centered with cute pineappl- shaped salt and pepper shakers with choices of regular or low sodium soy sauce bottles.

Alternatives and choices are no problem since the menu boasts of combos featuring chicken, ribs, beef, tofu, and more with a side of rice or noodles, and salad (great light vinegrette dressing) or mac salad (light and not at all bland)! Did I mention the ribs, among other things don't just come in the commonly served teriyaki sauce?

Ohana offers an alternative seasoning to the usual beloved dishes: a mixed rubbing of sea salt, garlic, and ginger. The Short Ribs I tried were seasoned just perfectly and not dried from over grilling. And it's not home on the island without spam. The Spam Musubi is a grilled teriyaki glazed spam on a rice cube wrapped with nori (seaweed). It's not a bad dish to try if you're a noobie wanting to try it once and for all, or an old time spam lover. It's a slight shame that the rice here is a bit more on the sticky side. That and their Ohana Ice Tea, though donning great flavor, is overly sweet it tastes like it came straight out of a clover honney bear bottle. Shocked sweet taste buds aside, fish dishes and tofu steaks are also available if you happen to not be feeling so carnivorous on any given day, though the Kalua Pig and Teriyaki meats definitely deliver to your taste buds. Their special menu also provides for tropical desserts (Guava Chiffon Pie and Coconut Cake) leaving you with a feeling of blissful fullness. Aloha Ohana!

Sunday, August 9, 2009

Acadia: A New Orleans Bistro


Venue: Acadia

Location visited:
1303 NE Fremont Street, Portland, OR.
Website:
http://www.creolapdx.com
To Visit?
Spoil your taste buds with some creole culinary.

Only in Portland would you find Pilm trees. Never heard of one? That's because I've never seen one until now and created the name. It's our beloved Pine tree in practical summer wardrobe: trimmed to don a Palm tree look. Yes folks, I present you the Pilm tree. I discovered this tree on my way to Acadia. This cajun restaurant has both indoor and outdoor seating, a cozy atmosphere, and waited by a helpful and enthused staff. Our candlelit dinner started with water out of glass jar cups, the usual bread and butter spread, and a not-so-usual recommended
Deviled Crawfish Tails dish. Very light in taste, yet still savory enough to eat with the bread on the side. I also like to try different mixed drinks at venues, since the drinks are as of much importance as the food. The French Quarter Martini (Pineapple and sage infused vodka, lemon, Chambord, and a float of champagne) was a delightfully sweet drink that I enjoyed with the crawfish appetizer, and further more with my main dish.



The boyfriend stuck to his usual favorite fish dishes, this time choosing the
Blackened Pompano (gulf fish) with corn relish served over a bed of rice. This pompano was baked to perfection, moist and juicy, rather than fried dry. I ventured for something more unique to Acadia's menu: the Soft Shelled Crab and Crawfish Etoufee. It was served on popcorn rice (smells like popcorn) with a hollandaise and jalapeno tartar sauce. The perfectly battered crab was an easy smooth chew, with plenty of flavorful jambalaya styled sauce over the rice.



Unfortunately after over-stuffing myself, I knew I couldn't force my digestive system to try the
Bread Pudding dessert which I overheard the waiter tell some other diners as "exquisite". I also didn't get to try the Battered Oyster appetizer dish since the waiter warned me it was on the heavier side when paired with the crab entree. No worries, I'll definitely be back, especially for Mardi Gras Mondays, when their menu features a cheap eats section with $9.95 entrees or a 3-course (greens, entree, and bread pudding dessert) meal for $17.95! Looks like I'll get to drive by the Pilm trees again. :)

Monday, August 3, 2009

Jamba Juice

Jamba Juice

Venue:
Jamba Juice

Location visited:
Clackamas Town Center Mall in Clackamas, Oregon

Website:
http://www.jambajuice.com/#/home/
To Visit?
A great spot to escape the summer heat

Summers heating up and there's no better way to cool down then to stop by Jamba Juice located at the Clackamas Town Center mall!

Jamba Juice
They have so many different choices of smoothies to choose from with fruit varieties of strawberries, mangos, peaches, bananas, blueberries, raspberry, and a summer promotion blackberries. All the fruits are organic including the fresh squeezed orange juice and carrot juice. And if you heard all the rumors about Jamba having a "secret menu," and wasn't sure if you believed it or not, I am here to clarify that YES, it is true! We do have one :) The list goes on and on with the many drinks you can possibly think of. It all ranges from the well known Pink Star and the White Gummi Bear, to the many unknowns like Butterfinger, Skittles, Sour Patch, Red/Blue/Green Gummi Bear, Purple Dinosaur, Peanut Butter & Jelly, Fruity Pebbles, Strawberries Dreamin', and even one called Screamin' Orgasm! And if you're still stuck after hearing all that and can't decide which drink to try, no worries, Jamba Juice is constantly giving out samples so you won't regret your choice of pick.
Jamba Juice

Jamba Juice
After ordering your drink, they may ask you if you would like a "free boost," what is that you may ask? It's just a supplement you can add into your drink, (energy, calcium, daily vitamins, immunity, protein, antioxidants, etc.), to help you get what you need to get through the day.

Jamba Juice not only has drinks, but they also have parfaits such as the Mango Peach Topper (Soymilk, Vanilla Yogurt, Mangos, Peaches, Bananas), the Berry Topper (Soymilk, Plain Yogurt, Strawberries, Blueberries, Bananas), and the Chunky Strawberry (Soymilk, Peanut Butter, Plain Yogurt, Strawberries, Bananas). With drinks, come snacks, Jamba Juice offers delicious bites such as Pretzels, Blueberrie Lemon Loafs, Pirate Booty, Chips, and Energy Bars. Another thing that's always asked by the Jamba guests are the shots that it offers. The Matcha Green Tea Shot and the Wheatgrass shot. Both are detoxifiers that help cleanse the body; another detail about the wheatgrass shot is that it's good for the skin and ALSO good for hangovers ;) So when Friday night ends, and Saturday morning arrives, you know where to stop to get rid of the hangover! :)

The guest service at Jamba Juice is fantastic. Right when you first step into that line, they immediately acknowledge you and ask you if you need help finding the right drink. The energetic, enthusiastic smiles, and the yell of "JAMBA!" makes the experience great. And when you're in a hurry, there's no need to fret about being late because your drink will be out in less then 3 minutes. They're smile is so contagious that you will be leaving contently smiling as well.
Jamba Juice
not paid guests or friends :D random jamba juice customers.

So why not stop by and satisfy your thirst.
Jamba Juice
Rita Staub, CTC Jamba Supervisor.

Friday, July 31, 2009

BLT Burger

BLT Burger
photo courtesy by google.

Venue: BLT Burger
Location visited:
3400 S. Las Vegas Blvd., Las Vegas, NV @ The Mirage
Website:
http://www.mirage.com/restaurants/blt-burger.aspx
http://www.bltrestaurants.com/
To Visit?
It's the place to explore new burgers.

Are you hungry for burgers? Well if you're stopping by Las Vegas anytime soon this summer, BLT Burger, located at The Mirage, is where the buns are flippin.

Photobucket
You will definitely not miss this place, because the design layout of BLT Burger will draw you in even before you get hungry. On the inner part of the restaurant is a bar for the older ones who just wanna have a little fun and enjoyment. While the bottom/outer half is a place where everyone short and tall, young and old could have a nice family meal.

They have all sorts of BLT variety to choose from such as American Kobe (7oz Grilled Snake River Farm American Wagyu Beef Burger), Tex Mex (7oz. Grilled CAB Burger, Jalapeños, Chili, Avocado, Salsa, Jack Cheese, Onion Sour Cream), Lamb Tandoori (Colorado Lamb Burger, Mint Cilantro
Yogurt Sauce, Cucumber, Olives, Red Onion, Tomato), The Stripper (No Bun! 7oz Grilled CAB Burger, Lettuce, Tomato, Onion, Bell Pepper, Avocado), and even the classic Asian “Bánh Mì” (Pork & Shrimp Burger, Pickled Daikon and Carrot, Herb Salad, Cucumber, Sriracha Mayo). All starting at only $10! Not only do they have burgers, they also have milkshakes, cocktails, salads, and desserts.

Photobucket
Turkey
(All White Meat Natural Turkey Breast Ground With Fresh Herbs, $11).

Even though this is the place to stop and give a try, the guest service is kind of unexpectable. Depending on the time you come and which waiter you get. The first night I was there, our table had a really nice lady waiter. She was consistent about asking us if we were alright and if we needed anything, but on the second night, we had a guy waiter, which was quite the opposite. We took order from him and the next time we spoke again was when we asked for the check... so, guest service is not on the good side. However, don't let the service ruin a perfectly good meal, because you know, you can handle it after being contently full by deciding their tip ;)

Thursday, July 30, 2009

Tasty Taste Tea



Venue:
Taste Tea

Location visited:
Garden Grove, CA & The Block @ Orange, CA

Website: www.tastetea.net

To Visit?
It's a must go thirst quencher pit-stop

Hands down my favorite bubble tea place in California. I'm one of those people who like tea, and if I'm going to order anything tea -- I'm talking fruit tea, milk tea, slushy tea, etc., it had better still taste like tea. This place makes the cut. Not only do their teas still taste like tea, their fruit flavors are made from fresh fruit. You can still see the chunks in there, with extra chunks as topping. None of that powdered flavoring that leaves your mouth feeling slightly chalky. They've got fun titled flavors all across the board such as Ooh La La (coconut, pineapple & strawberries), Lychee Freeze (blend of lychee & lychee jelly), and Strawberry Ecsteasy (strawberry tea with black jelly). Yes, they still have your classics, but add-ons aren't limited to just your tapioca balls or grass jelly. You can pick from puddings, fruit jellies, and even mochi balls! Word of caution on the mochi balls, these chewy dough balls of yumminess are on the sweet side, so only proceed if you have the ultimate sweet tooth craving and drinking something more on the neutral end. Stop in to refresh your safe on a warm day, or celebrate cause it's a free drink on your birthday :)



(L to R: strawberry ecstatea, lychee freeze, watermelon delight,", avocado, ")

Thursday, July 23, 2009

Yogurtland




Venue:
Yogurtland

Location visited: Los Angeles
Website: http://www.yogurt-land.com/
To Visit? It is the "place" to go to.

I have heard so much good stuff about Yogurtland. I never really had the chance to go until I actually moved here to Los Angeles, CA. There is no yogurt place like Yogurtland in Portland, OR. Where I previously lived. The closest thing I think we had was Red Mango. I am not a huge fan of yogurt (I prefer ice cream or gelato). But I have to admit Yogurtland took me by surprise. No wonder a lot of people come here.There are two things that make this place different (besides the flavors) than other yogurt places. One it is self-serve. That means you can have as much yogurt or as little as you want. There is nothing better than having control of how much yummy food you can have. And two since it is self-serve you pay by the ounce. Yes, that is correct. You pay by how much it weighs. $0.30 per ounce. So how does it taste? Pretty good actually. There are so many different flavors ranging from regular frozen yogurt to something more tasty like Tiramisu. Or if you want something that is more fruity there are plenty of flavors to choose from that as well. From strawberry to pineapple tart. They have over 20 different flavors where you can mix and match. You also can put on a range of different toppings like gummy bears or a variety of fruits. It is not exactly the healthiest place if you are looking to diet, but it isn't unhealthy for you either. It just depends on the toppings you put on your yogurt and how much you eat. Since there are so many good flavors it is going to be hard to resist.

The place has a nice feel to it. Nothing too fancy or over the top. They let the yogurt do the talking which is a good thing. I would definitely recommend going to Yogurtland if there is one close by. Affordable, self-serve, tasty, and lots of flavors.


Wednesday, July 8, 2009

Roscoe's: in honor of Michael Jackson


Venue: Roscoe's House of Chicken & Waffles
Location visited: Los Angeles
Website: http://www.roscoeschickenandwaffles.com/
To Visit? It's definitely comfort food for the body all over.


7/7/09 - Memorial for the King of Pop Michael Jackson. I didn't drive out to Neverland Ranch, nor did I try my luck standing outside of the Staple center. Instead, that morning I rolled out of bed and staggered downstairs half asleep in my sweats with 5 minutes left until CBS, along with the rest of world media, would broadcast the public memorial. I sat, watched, appreciated, laughed, and even got teary eyed. It was not until later that evening, did I partake in a personal tribute to one of my favorite entertainers. My friends took me on a little adventure to Los Angeles in search of none other than some good 'ol soul food. A mission "In honor of Michael Jackson" we agreed.We ended up at Roscoe's House of Chicken'n Waffles. As a first timer, I had no idea what to expect. Walking past the make-shift stall selling Michael Jackson T-shirts and through the front door, the familiar and comforting smell of fried chicken wafted pass us. The place had a diner feel, yet more cozy and relaxed. It occurred to me people didn't come here to grab a bite on the way to somewhere else in this over populated and overstressed city. People came here to have them some comfort food, some good chicken. And who am I to argue? Sometimes good chicken is enough to make everyone happy. And from the little that I knew about it, Roscoe's is the joint in LA where even celebs often stand in line for. Unfortunately, there were none there when I visited.

I was, however, able to eat a hearty chicken meal and quenched my thirst with a savory drink mix of lemonade and ice tea (Lisa's Delight on the menu, but also more commonly known as an Arnold Palmer). Aside from being told the obvious about the good chicken and waffles, I was also told that the hot water corn bread were a treat to the taste buds. Having had a late afternoon snack, I decided to stick with the Country Boy selection on the menu which came with 3 wings and my choice of potato salad. The potato salad came with actual salad bits at the bottom, nice big chunks of potato. The salad was slightly bland to me, but I personally like my potato salads a bit more relished. The chicken on the other hand, was all good. Juicy meat, lightly seasoned crispy skin, it was definitely worth the try. And for those of you that normally just eat your chicken with only ketchup or only hot sauce, I recommend mixing the two together. It's like a zesty sauce party in your mouth :)

As I took my time to finish off the last drop of my tea lemonade, and before I officially entered food comatose, I came to my own appreciative acceptance of the King of Pop's passing. LL Cool J said it all when he said "I salute you King of Pop. You made the whole world moonwalk together".

Photos: #3 on the menu - 1/2 Chix prepared southern style w/2 waffles; Lisa's Delight & Sunset lemonade drinks.

For Food Lovers

And thus begins the spoiling of our taste buds :) Check back as we update on food venues to visit, food venues that have been visited, and possibly food venues we shouldn't return to? haha.